Food Service Manager
Department: Lyndon B Johnson Hospital
Location: Houston , TX
Apply in less than 3 minutes with your phone, tablet or computer
Elevate the health of our community
About the Position
As the Patient Services Manager at Harris Health, you will plan, administer, direct, and control all unit activities related to patient food service program to ensure high quality standards of operation. This position operates under the direction of the Department Director in order to ensure compliance with Harris Health System policies and procedures while maintaining high quality service to patients. The Patient Food Services Manager will implement an effective nutrition program that maintains high patient and employee satisfaction scores.
About Harris Health System
Harris Health is a nationally recognized health system comprising three teaching hospitals and an extensive network of ambulatory care centers serving the people of Harris County, Texas, since 1966. Staffed by the faculty, fellows and residents from two nationally ranked medical schools, Baylor College of Medicine and The University of Texas Health Science Center at Houston (UTHealth), Harris Health is the first healthcare system in Houston to receive the prestigious National Committee for Quality Assurance (NCQA) designation for its network of patient-centered medical homes, and both LBJ and Ben Taub Hospitals earned the ANCC Magnet Designation in 2020.
Each year, Harris Health provides more than 1.8 million total outpatient visits through its more than 40 ambulatory care facilities. Additionally, Harris Health sees more than 177,000 emergency visits at its Level 1 and Level 3 trauma centers and 35,000 hospital admissions through its three hospitals: Ben Taub, LBJ and Quentin Mease.
Requirements
- Bachelor's Degree in Food Science or Nutrition, Certified Dietary Manager, and 2 years of experience in clinical nutrition and food service OR Associate of Arts in Food Services Technology/Management, Dietetics and 4 years of experience in clinical nutrition and food service
- Food Managers Certificate
- 2 years of patient food and nutrition service management in a large hospital
- Knowledge of Food and Drug Administration Food Code (FDA)
- Experience using electronic food service management software preferred
Benefits
- Day 1 Benefits - Benefits are available the first day of hire
- $10k student loan repayment
- Shift differentials (Evenings, Nights, Weekends, Holidays)
- Medical, Dental and Vision insurance
- Flexible spending accounts (FSAs)
- Short- and Long-Term Disability insurance
- Life insurance
- 401(k) retirement plan
- Employee assistance program
- Subsidized parking
- Credit union
- Employee disaster relief
- Tuition Reimbursement - After 6 months of employment
- and more!